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Thursday, August 13, 2015


Microbe Lift's Legacy Koi and Goldfish Food was developed with the help of renowned fish nutritionist Carl Webster of Kentucky State University and uses beneficial bacteria to aid in the enzymatic digestion of food in the fishes intestines. As a result, the nutrients in the food are absorbed more efficiently meaning that the fish get a greater benefit from their food and produce less waste. We carry a wide range of products to suit your personal or seasonal needs.